Festival of schnapps and jelly pie

The schnapps and jelly pie festival is held at the end of January. Out of more than 100 types of schnapps, the jury of fifteen members chooses the best ones. At the festival that has become international, people from all over Vojvodina, Hungary and Transylvania, bring their schnapps. At the festival of galantine competitors can show their own recipes for making ones. The main ingredients of the traditional sausage are pork meat, hooves, ears and tail, but the food can be made from fish and rooster. For the good atmosphere, the orchestras and bands are in charge.